Nasi Goreng · නාසි ගොරේං · நாசி கோரெங்
A fragrant spiced fried rice dish cooked with shrimp paste, aromatics, meat, or seafood, and classically topped with a fried egg.
Origin
Introduced through Indonesian and Sri Lankan Malay culinary traditions, from the Malay and Indonesian phrase nasi goreng (compound of nasi meaning cooked rice and goreng meaning fried).
Sources